Showing posts with label thai. Show all posts
Showing posts with label thai. Show all posts

Wednesday, March 16, 2011

Panguni (பங்குனி)

Panguni (பங்குனி)

Panguni is the last month of the Tamil calendar. This year it is from 14th March – 13th April


Karadayan nombu (காரடையான் நோன்பு)  

Panguni begins with Karadayan nombu which actually is observed on the last day of maasi just before the beginning of Panguni.


This nombu is also called Savitri nombu as it is being observed by the ladies for the welfare of their husbands following the footsteps of Savitri who fought with Yama and brought back her husband Satyavan to life!

Panguni and Thai are two months in the Tamizh calendar where the exact time of beginning of the month and not just the day is followed. For Thai, we usually check the time of the beginning to make the Thai pongal. For Panguni, the nombu is to be observed and the sacred yellow thread tied and the nombu adai offered to the Goddess just before the ending of Maasi and beginning of Panguni.

Usually ladies fast until the puja time and offer nombu adai both the sweet and salt variety along with butter to the Goddess and tie a yellow thread around their necks praying for the welfare and longevity of their husbands.

The prayer uttered is “உருகாத வெண்ணையும் ஓரடையும் நான் தருவேன், ஒரு நாளும் என் கணவன் என்னை பிரியாதிருக்க வேண்டும்"  meaning “I offer you non-melted butter and the adai, please ensure that I never get separated from my husband”.

After the puja, the ladies eat only the adai offerings as prasadam.

This year it was on 13th March late in the night.

Arupathimoovar (அறுபத்திமூவர்)

People of Chennai are quite familiar with the Aruvathimoovar festival which takes place in Mylai Kapaleeswarar Temple.


The ten-day festival which transforms Mylapore completely concludes on Panguni Uthiram day with the celebration of the wedding of Lord Shiva and Goddess Parvathi. There is a procession of the 63 prime devotees of Lord Shiva on the eighth day, giving the festival the name of Arupathimoovar.

This year Arupathimoovar festival began on 10 March and concludes on 19 March. Here is the programme list for this year's festival. (kind courtesy: my sister Jayashree)




Panguni Uthiram (பங்குனி உத்திரம்)

The combination of the star Uthiram and full moon day in the month of Panguni is known as Panguni Uthiram.
Panguni Uthiram is a day which at home we call “wedding day of the Gods” as on this day the wedding of Shiva and Parvathi is celebrated as part of Arupathimoovar as mentioned above.


 Also wedding of Lord Muruga to Deivaanai and  Valli  is celebrated on this day.


Wedding of Lord Mahavishnu and Mahalakshmi is also celebrated on this day.


Special pujas take place in Siva, Vishnu and Murugan temples on this day.
This year Panguni Uthiram is on 19th March .

Ugadhi (யுகாதி)


The Telugu New Year’s Day is called Ugadhi. This year Ugadhi is on 4th April

Sri Rama Navami (ஸ்ரீ ராம நவமி)

The combination of Navami thithi and Punarpoosam star is celebrated as Sri Rama Navami, birthday of Lord Rama.


Special pujas are conducted in temples and homes with items like neermoru, panagam and kosumalli (salad) offered to the Lord. As this is the beginning of summer, we can see that the food offered is ideal to quench one’s thirst and refresh him!
This year Sri Rama Navami falls on 12th April

Saturday, January 15, 2011

Thai (தை)


Thai (தை)

This 10th month in the Tamizh calendar is considered most auspicious for weddings and has proverbs like “Thai pirandhal vazhi pirakum” (தை பிறந்தால் வழி பிறக்கும்) associated with it. It is harvest time and celebration time all around!

Pongal (பொங்கல்) 
The first day of Thai is always Pongal – a thanksgiving to the Sun God for a good harvest – the most important festival in Tamil Nadu.



 Pongal is a four-day festival – 1st day being Bhogi, 2nd day – the main day, Pongal, 3rd day – Maatu Pongal and the 4th day – Kaanum Pongal.
 On the 2nd main day, after the spring cleaning on Bhogi,the newly harvested rice is cooked with milk and jaggery as pongal in new pots painted in bright colours and decorated with manjal and inji bunches, mostly in open area facing the Sun. As the mixture of rice and milk boils over, people call out “Pongalo pongal” in a loud voice joyfully! Along with the Pongal, sugarcane and all vegetables are offered to the Sun God. All this happens in villages and small towns. Here in the city many households just make Pongal in the metal pot or pressure cooker for convenience with the manjal and inji kothu being tied around it after it is taken off the stove! But in all places, people offer their prayers to the Sun God thanking Him for a bountiful harvest!
Whichever way it is celebrated, this is the biggest festival of Tamil Nadu!




I am very happy to see Pongal being prepared in open area thanks to some of the residents of our colony. Above are photos taken this morning!
 Along with sweet Pongal, the savoury version, Ven pongal and many preparations with native vegetables, which are available in plenty around this time of the year, are made and it is a feast on this day.
Usually Pongal falls on 14th January, but sometimes it comes on the next day too, this year it is today – 15th January.

Maatu Pongal (மாட்டுப் பொங்கல்) 
The day after Pongal - it is 16th January this year - is called Maatu Pongal. This is an acknowledgement and thanksgiving to the cattle for their part in agriculture. On this day, prayers are offered to the cattle, decorating them with haldi/kumkum, paint and new bells, balloons etc.  on the horns, garlands, etc and feeding them with a mixture of rice and jaggery. The cattle are also allowed to roam around freely on this day.


Jallikattu (ஜல்லிக்கட்டு) – bull fight where young men try to tame the bulls - a game very much looked forward to by people despite the danger involved in it - also takes places in many villages on this day.


 This day is also celebrated as Kanu Pongal. Kanu Pongal is prayer offered by the womenfolk of the family for the welfare of their brothers. On this day, manjal leaves, taken from the manjal kothu tied around the Pongal pot the previous day is spread on a kolam and small balls of yellow, red and white coloured rice are placed on the leaves along with small quantities of Pongal, sugarcane and bits of banana. This again is done on an open area and the food is offered to the crows.


The feast for this day is usually, payasam or vella saadam and all other mixed rice like tamarind rice, lemon rice, curd rice along with aviyal and fried pappadams and vadams.
This day is also called Thiruvalluvar Day in tribute to the great poet!


Kaanum Pongal (காணும் பொங்கல்)
The fourth day of Pongal is Kaanum Pongal which basically means the day of visit. But people prefer enjoying an outing on that day than visiting relatives and friends. When we were kids, it used to be fun to watch people from the nearby towns coming in open bullock carts (the bulls very cutely decorated) for a visit to the city, but nowadays this is a rare sight. Overall, a visit to the beach and even traveling by bus is avoided in our household on this day as it is crowded everywhere!


Thai Poosam(தைப்பூசம்) 
Thai poosam is on the full moon day of the month of Thai with the star being poosam. Thai poosam is a day when special prayers are offered at Amman and Murugan temples. Rituals like poomidhi – walking on burning coals and kavadis are followed on this day.

Another important event that takes place on Thai poosam is the Jothi darisanam by Vallalar on this day – where he showed to the world that God is in the form of a Jothi. On this day, every year, Jothi darisanam takes place in temples and tributes paid to this saint.

This year Thai poosam falls on 20th January.

Bagula Panchami (பகுள பஞ்சமி) 



 It is a pleasure to hear all the carnatic musicians paying tribute in unison to Tyagaraja – one of the music trinities – on this day. Abhishekams are performed to the idol of Tyagaraja in Thiruvayaru and all the carnatic musicians – big and small – sing the Pancharatna Keerathanais in front of the idol. The live telecast of this programme by the TV channels have really helped people like me to understand this tradition to an extent.
This year Bagula Panchami is on 24th January.

Thai Amavasai (தை அமாவாசை)
 Though tribute to ancestors is usually performed on all amavasyas, it is specially followed on Thai amavasya. 
This year's Thai Amavasai is on 3rd February.

Ratha Saptami(ரத சப்தமி)

 The Earth’s rotation around the Sun is completed by 180 degrees in the month of Thai and hence the six months from Thai to Aani it is called Utharayanam and the balance six months from Aadi to Margazhi is called Dakshinayanam. The Sun is said to turn his chariot (actually the earth completes half a circle around the Sun) in the month of Thai. The day this event actually happens is called Ratha Saptami Ratha meaning chariot and Saptami is the seventh day after Thai amavasya. This year it is on 10th February.
On this day, kolams in the design of chariots are drawn in front of the houses and Chakara Pongal is offered to the Sun God. A ritual of bathing with Erukkam leaves placed on one’s head is also followed on this day.
Though I came to know about the significance of this day much later, I remember looking forward to the procession of Perumal from the Nungambakkam Perumal temple in seven different vahanams on this day every year.

Thai Krithigai (தைக்கிருத்திகை)
All Krithigais are days of prayers to Lord Muruga, but the Krithagai of this month is one of the most important days. Special poojas are performed to the Lord on this day and people offer kavadis and alagu in the Murugan temples.
It is falling on 12th February, the last day of Thai, this year.



Fridays (தை வெள்ளிக்கிழமை) 
Like the Fridays of Aadi, Fridays of Thai are also very auspicious and special prayers are held in all Amman temples. Usually ladies follow the custom of offering thamboolam to each other as a prayer for their family welfare. Ladies also follow the special prayer of Maavilaku (மாவிளக்கு) - lighting ghee lamps in dough made of rice, jaggery and ghee on one of the Fridays.